menu

We aim to offer something on our menu for every palette and every occasion. Take a look at the tasty treats our chefs can rustle up to cure your hunger. Our entire menu is available both for eat-in and take away.

First Course

Egusi Hummus

$12

Served with Plantain Chips

Humming Bird

Plain or Honey Wings

$14

Caviar and Corn Bread

Add Premium Caviar $70

Savory Turnovers

$16

Coconut Curry Chicken or Potato and Okra

Rich Boy Po’ Boy

$22

Fried Catfish on Toasted Baguette

Prices subject to change*

$30

Crustaceans

Louis’ Crab Cake

Jumbo Lump Add Caviar $30 / $70

$22

Fresh Oysters

Petite Mansa Musa Pyramid

$75

Cajun Broiled Oysters

$22/ Half

Broiled with Parmesan

$40/ Dozen

Ceviche

Served with Plantain Chips

$18

$18 / Half

East Coast Oysters

$36 / Dozen

Oysters w1/2 Dozen, Smoked Salmon, Shrimp 6pc, Ceviche. Served with Plantain Chips

Greener on the Other Side

Rooted Greens

Mixed Greens, Romaine, Cucumber, Chickpea, Carrot, Toasted Almonds

$22

Kale Greens

Apple, Radish, Pumpkin Seed, Red Onion, Sweet Peppers

Add Shrimp +10 Add Chicken +8

$22

Brunch

Garvey French Butter Bread

Rich Boy, Po’ Boy

$28

Avenue Avo Toast

Tossed Micros Topped with Seasoned Avocados

$25

Monsieur Muffuletta

$32

Served with Fresh Whipped Cream

$25

Fried Catfish on Toasted Baguette

Large Toasted Cajun Chicken Sandwich

MAin

Billie’s Baby Lamb Chops

Roasted Segmented Lamb Chops

$38

Half Roasted Chicken

Heads or Tails

$38

Maitake Mushroom Pasta

Vegan Rosemary Cream Sauce

$28

Scalloped Hearts of Palm

Pan Seared with Fresh Vegetables

$28

Brown Sugar Caramelized

$28

Southern Braised Glazed Oxtail

Marinated Fresh Whole Fried Wild Caught

Whole Fried Snapper

$48

By the Bayou Gumbo

Blackened Catfish & Grits

Pan Seared with Creamy Grits

$32

Creole Dark Roux Seafood Stew with Rice

$38

Sides $9

Asparagus

Red Beans & Rice

Succotash

Roasted Vegetable Medley

Carrots

Ribbons with Herbs and Rosemary Garlic Oil

Boiled Fresh with Rosemary Garlic Oil

Slow Cooked with Root Vegetables and Rice

French Fries

Mac & Cheese

3 Cheeses and seasoned Bèchamel

$15

Served with Jams and Toasted with Honey Butter

Honey Cornbread

$15

Mash Potatoes

Creamy and Buttery Mashed Potatoes

Seasoned Fries

Sweet Tooth $15

Pineapple Upside Down Cake

Seasonal Buttah Cake

Chefs Choice

Beignets

Caramelized Upside Down Cake

Gelato & Sorbet

Seasonal Fruit Topped Cakes with Cream Cheese Frosting

Fresh Fried Dough with Powdered Sugar

book a table

do it in advance